Sustainable viticulture. Total destemming, Frequent pigeage (punching down the cap), Foulage au pied, Non filtré. Ageing in oak barrel, Light filtering, Traditional corks, Regular bâtonnage (stirring up the lees). Sols argilo-graveleux, Sols de galets.
Black colour, intense, deep purple highlights.
Elegant, expressive, subtle violet aromas, generous black fruit aromas, powerful blackberry aromas, subtle clove aromas, slight nutmeg aromas, intense black pepper aromas, subtle tobacco aromas.
Complex, powerful, silky, subtle nutmeg hints, slight vanilla hints, slight tobacco hints, ripe tannin, very smooth, structured body, strong intensity, long length.
Tournedos, Filet mignon of pork, Venison, Navarin of lamb
17° - 19°
From 2020 to 2032
No allergen detected