Wine making

Sustainable viticulture. Total destemming, Frequent pigeage (punching down the cap), Foulage au pied, Non filtré. Ageing in oak barrel, Light filtering, Traditional corks, Regular bâtonnage (stirring up the lees). Sols argilo-graveleux, Sols de galets.

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Appareance

Black colour, intense, deep purple highlights.

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Nose

Elegant, expressive, subtle violet aromas, generous black fruit aromas, powerful blackberry aromas, subtle clove aromas, slight nutmeg aromas, intense black pepper aromas, subtle tobacco aromas.

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Palate

Complex, powerful, silky, subtle nutmeg hints, slight vanilla hints, slight tobacco hints, ripe tannin, very smooth, structured body, strong intensity, long length.

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Wine and food pairing

Tournedos, Filet mignon of pork, Venison, Navarin of lamb

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Serving temperature

17° - 19°

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Aging potential

From 2020 to 2032

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Allergens

No allergen detected

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