Sustainable viticulture. Mechanical harvesting. Total destemming, Frequent pigeage (punching down the cap), Malolactic fermentation, Traditional vinification, Foulage au pied. Blending, Traditional corks, Ageing on the lees.
Crimson colour, bold, ruby red highlights.
Rich, typé, subtle mint aromas, slight virginia tobacco aromas, powerful liquorice aromas, cocoa aromas, arômes de fruits secs, generous spice aromas, generous black pepper aromas, intense liquorice aromas, slight coffee aromas, subtle leather aromas, intense mocha aromas, leather aromas.
Rib of beef, Pigeon, Roast chicken, Grilled chitterling sausage, Soft-ripened cheeses
16° - 18°
From 2017 to 2023
No allergen detected