Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Regular bâtonnage (stirring up the lees), Pressurage direct. Ageing on the lees. Sols de galets.
Straw yellow colour, limpid, greenish-gold highlights.
Aromatic, persistent, citrus aromas, grapefruit aromas, vanilla aromas.
Fruity, generous, full-bodied, citrus hints, good intensity, good length.
For the aperitif, Burgundy style snails, Fish with cream, Grilled white meats, Sheeps cheese
8° - 12°
From 2020 to 2025
No allergen detected