Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Pressing, Frequent pigeage (punching down the cap), Cuve résine, Destemming. Light filtering, Traditional corks, Ageing on the lees.
Salmon pink colour, limpid, raspberry highlights.
Fresh, fruity, white flowers aromas, strawberry aromas, redcurrant aromas.
Crunchy, light, satiny, white flowers overtones, lily of the valley overtones, good intensity.
For the aperitif, Cold starters, Lobster, Grilled fish, Grilled white meats
7° - 12°
No allergen detected