Wine making

Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Pressing, Frequent pigeage (punching down the cap), Cuve résine, Destemming. Light filtering, Traditional corks, Ageing on the lees.

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Appareance

Salmon pink colour, limpid, raspberry highlights.

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Nose

Fresh, fruity, white flowers aromas, strawberry aromas, redcurrant aromas.

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Palate

Crunchy, light, satiny, white flowers overtones, lily of the valley overtones, good intensity.

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Wine and food pairing

For the aperitif, Cold starters, Lobster, Grilled fish, Grilled white meats

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Serving temperature

7° - 12°

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Aging potential

In 2018

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